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Agricultural Engineering


Biofilms in the dairy industry Brooks

Dairy in human health and disease across the lifespan Ronald Ross Watson

Dairy microbiology a practical approach Photis Papademas

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Emerging Dairy Processing Technologies Opportunities for the Dairy Industry Nivedita Datta

Handbook of drying for dairy products Anandharamakrishnan

Membrane Processing for Dairy Ingredient Separation Kang Hu

Microbiology in dairy processing challenges and opportunities Poltronieri

Microstructure of dairy products Mamdouhm Mehta

Milk and Dairy Products as Functional Foods Ara Kanekanian